Loaded with locally sourced grass-fed beef. Our slow cooked chuck steak is just how
we like to it in the outback! Deep beef flavors from our house made black peppercorn
beef gravy, then finished with balsamic reduced caramelized onions! All hugged in
our handmade flaky pastry and then cooked till golden brown! A classic flavor combo
that doesn't disappoint. It's like a Sunday roast wrapped in love. Pure Gold!