Loaded with locally sourced grass-fed beef. Our slow cooked chuck steak is just how we like to it in the outback! Deep beef flavors from our house made black peppercorn beef gravy with bits of carrot and caramelized onions are hugged in our handmade flaky pastry and then cooked till golden brown! A classic flavor combo that doesn’t disappoint. It's like a Sunday roast wrapped in buttery pastry. Pure Gold!