Creamy Gochujang Chicken & Bacon Pie (Medium Spice) This is the chicken pie reinvented tender free-range chicken pieces marinated in soy, garlic, and special herbs, then simmered with mushrooms in a creamy gochujang chili sauce with smokey bacon lardons. Finished with fresh scallions and wrapped in a flaky golden top, it’s spicy, salty, and all-around awesome comfort in a pie!