Crafted from a 100-Year-Old Australian Recipe

A comforting classic, handcrafted with care. A blend of Fuji, Red Delicious, and Granny Smith apples is slow-simmered with brown sugar, cinnamon, nutmeg, and Madagascar vanilla for deep, aromatic warmth. Topped with a buttery oat crumble and baked in our signature golden pastry, it's the perfect balance of tart, sweet, and spiced.