Preheat oven to 300ºF - Bake 25-30 minutes. Remove frozen pie from wrapping , cover top with foil if you don't want to brown further, place on a baking tray and bake on middle rack. Take it out and let it sit for 5- 10 minutes before devouring!
The pies will be ready when an instant-read thermometer inserted in the center of the pie reaches 165°F. We realize every oven is different ! So a great way to test this grab a knife and hold it inside the pie for 15 seconds then hold the tip to your finger if it's very hot , the inside of your pie is cooked !
Mini’s Baking time : 15 minutes.
Frozen Sausage Roll
Pre heat oven to 300°F. Remove frozen sausage roll from wrapping place foil on top if you don't want to brown further, place on a baking tray and put in the middle rack of the oven and allow for 15- 20 mins.
Minis need around 15-20 minutes.
Frozen Party Pies , Mini Sausage Rolls , Mini Quiche Lorraine
*Mini Quiche- Cover with foil to avoid the egg from browning.
Preheat oven to 300ºF Bake from frozen for 15-20-minutes. Keep some space between each pie.
If the crust starts browning too much, lay a piece of aluminum foil across the top to protect it.
Reheating Thawed Pies!
1) Avoid using a microwave oven (the pastry doesn't respond well unless baked)
2) Allow pies to thaw (in the fridge overnight works well or on the counter for 1 hour
3) Pre-heat conventional oven to 300ºF . Cover the pie in aluminum foil, if you don't want to brown further
4) Re-heat pie for 15-20 minutes min or until till pipping hot
5) Enjoy!
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